Juno the Baker

month

March 2013

2 posts

September 2012

3 posts

August 2012

1 post

July 2012

2 posts

June 2012

1 post

May 2012

3 posts

April 2012

10 posts

Just took my macarons out of the oven too early, so even though they look alright they’re still raw inside :( Second tray went better, but that wasn’t even half filled and I’m not about to make filling for 8 macarons… Maybe I’ll try again tomorrow.

Macaron filling of your choice?

Just made a lot of almond flour so that I can make my own macarons, so now my question is: What is YOUR favourite macaron flavour? :D

March 2012

12 posts

njali-deactivated20120603 asked: thanks so much for your advice on the oatmeal cookies! the version on your blog looks beautiful and delish. question: what do you generally bake cookies on to avoid burning; greased sheet, silicone pad, parchment paper? and thank you for using weights in your recipe - makes things so much easier. now for the question

What kind of cupcakes should I bake?

Help me out, guys!

February 2012

19 posts

Trying to make a raspberry cheese cake...

…but all the gelatin just clumped up. :S I removed the clumps and home that there’s enough gelatine left in the mixture to allow it to stiffen. Have anyone else experienced this??

Making chicken in red curry today

Bought in LOADS of vegetables for it. I’m also trying a new red curry paste. Hope it’s any good. :D

Friday Favourites #1

Each Friday I will upload a picture of a product or piece of equipment from my kitchen that I hold dear. This Friday I’d like to present to you a tube of garlic puree. It sounds like cheating, and maybe it is, but it’s fabulous when you just want a small hint of garlic in something. The tube simply contains garlic preserved in oil. Of course I wouldn’t use this for everything,...

Attempting to make almond flour

But don’t have the equipment I need, so I’m improvising. Just barely got enough for what I need now, and am considering to stop at that, as it’s one hell of a lot of work!